Course Descriptions

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Family and Consumer Sciences
	• FCS 554 - Critical Readings in FCS
	• FCS 568 - Research in FCS I
	• FCS 578 - Research in FCS II
	• FCS 588 - Research in FCS III
	• FCS 589 - Practicum in FCS
	• FCS 590 - Independent Study
	• FCS 594 - Special Topics
Fashion Merchandising
	• FAS 105 - Dress and Culture
	• FAS 106 - Essentials of Fashion
	• FAS 107 - The Fashion Industry
	• FAS 108 - Fundamentals of Sewing Technologies
	• FAS 110 - Fashion Merchandising Professional Seminar
	• FAS 200 - Apparel Construction
	• FAS 202 - Textiles
	• FAS 205 - Apparel Production and Evaluation
	• FAS 206 - Fashion Brand Management
	• FAS 210 - Fashion Industry and Sustainable Development
	• FAS 305 - Advanced Product Development
	• FAS 306 - Adobe Illustrator and Photoshop for Fashion Merchandising
	• FAS 307 - Fashion Behavior and Forecasting
	• FAS 308 - Dress History
	• FAS 309 - Visual Merchandising
	• FAS 350 - Fashion Merchandising Industry Experience
	• FAS 405 - Principles of Fashion Merchandising and Management
	• FAS 406 - Merchandise Buying: Planning and Control
	• FAS 410 - The Fashion Industry and Sustainable Development
	• FAS 415 - Global Sourcing
	• FAS 459 - Internship Preparation Seminar
	• FAS 460 - Internship in Fashion Merchandising
	• FAS 490 - Fashion Merchandising Independent Study
	• FAS 494 - Fashion Merchandising Special Topics
Finance
	• FIN 230 - Personal Finance
	• FIN 310 - Managerial Finance
	• FIN 320 - Money and Banking
	• FIN 325 - Credit Management
	• FIN 330 - Investments
	• FIN 335 - Commercial Banking
	• FIN 430 - Case Studies in Finance
	• FIN 510 - Financial Management
Foods
	• FDS 125 - Food Service Sanitation
	• FDS 221 - Food Science Theory and Application
	• FDS 226 - Topics in Food and Culture: An Experimental Experience
	• FDS 326 - Quantity Food Production
	• FDS 345 - Food Systems and Dietetics Management
	• FDS 422 - Cultural Competence through Food
	• FDS 424 - Experimental Foods/Lab
	• FDS 458 - Food Systems Management Practicum
Geography
	• GGY 100 - Introduction to Geography
	• GGY 205 - Cultural Geography
	• GGY 293 - Special Topics
Global Studies
	• GS 201 - Globalization and Its Challenges
	• GS 451 - Internship in Global Studies
	• GS 496 - Capstone in Global Studies
Government
	• GOV 101 - U.S. and Missouri Constitutions
	• GOV 102 - Introduction to Law
	• GOV 103 - Mock Trial Procedure & Practice
	• GOV 104 - Mock Trial Team Competition
	• GOV 230 - American National Government
	• GOV 293 - Special Topics
	• GOV 331 - American Constitutional Development
	• GOV 490 - Independent Study
	• GOV 494 - Special Topics
Health Advancement and Promotion
	• HAP 410 - Innovation in Health and Wellness Program Endeavors
	• HAP 510 - Innovation in Health and Wellness Program Endeavors
	• HAP 533 - Advocacy and Public Policy: Addressing a World in Need
	• HAP 535 - Leadership Development for Professional Practice
	• HAP 541 - Applied Health Behavior to Enhance Health Outcomes
	• HAP 542 - Interpreting and Translating Science for Consumers
	• HAP 543 - Contemporary Applications for Health Communication
	• HAP 544 - Ethical Implications for Health Communication
	• HAP 545 - Cultural Competence in Health Communication
Healthcare Management
	• HCM 300 - Foundations of Healthcare Management
	• HCM 310 - Ethics in Healthcare
	• HCM 320 - Human Resource Management in Healthcare
	• HCM 330 - Public Health Administration
	• HCM 350 - Legal Issues in Healthcare
	• HCM 400 - Healthcare Operations and Quality Control
	• HCM 425 - Management of Health Information Systems
	• HCM 435 - Project Management in Healthcare Organizations
	• HCM 460 - Strategic Management in Healthcare
Health Education & Promotion
	• HEP 119 - Essential Concepts for Health and Fitness
	• HEP 210 - Career Foundations of Health Education & Promotion
	• HEP 223 - Interviewing, Education, and Counseling
	• HEP 310 - Program Planning, Implementation, and Evaluation
	• HEP 410 - Community Health
	• HEP 450 - Epidemiology for Health Educators
History
	• HST 103 - Introduction to Western Civilization I: Prehistory to 17th Century
	• HST 104 - Introduction to Western Civilization II: 17th Century to the Present
	• HST 105 - United States to 1865
	• HST 106 - United States History Since 1865
	• HST 107 - Introduction to African-American Studies
	• HST 250 - Methods in US History
	• HST 293 - Special Topics
	• HST 294-299 - Co-operative Education
	• HST 303 - Survey of Asian History
	• HST 305 - History of Latin America
	• HST 307 - History of the Middle East
	• HST 309 - History of Sub-Sahara Africa
	• HST 310 - African-American History
	• HST 314 - Holocaust: Memory, History and Identity

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Course Descriptions