2022-2023 Undergraduate and Graduate Catalog 
    
    Apr 25, 2024  
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDS 424 - Experimental Foods/Lab

Credit(s): 3
Introduction to research and scientific methods of problem solving in the area of foods. Emphasis on student directed projects and experiments using research and development techniques, appropriate technology, and oral and written communication of research findings. Laboratory experience. This course has been designated as writing intensive by the university. FA
Prerequisite(s): FDS 221  and PSY 330 .


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