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Apr 25, 2024
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FDS 458 - Food Systems Management Practicum
Credit(s): 3
An individual field-based practicum experience focusing on the application of principles of business and foodservice management in institutional foodservice operations. Sites used include nursing homes, hospitals, schools, and commercial foodservice operations. This course is geared to assist the student in understanding and applying management techniques in real world situations. Course requires each student to complete an independent project for use by site facility as an integral part of the course. As needed.
Prerequisite(s): FDS 125 (or ServSafe® certified) FDS 326 ; FDS 345 or taken concurrently.
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