|
|
May 09, 2025
|
|
FDS 422 - Cultural Competence through Food Credit(s): 3 The study of food patterns for diverse groups. Emphasis on diversity, cultural awareness, socio-economics, geography, and technological factors affecting food patterns. Also integrated into the course are issues related to disability and food availability issues across the globe. Laboratory experience is integral to the course. SP Prerequisite(s): NTR 216 ; FDS 221
Add to Portfolio (opens a new window)
|
|
|