2022-2023 Undergraduate and Graduate Catalog 
    
    Mar 28, 2024  
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDS 422 - Cultural Competence through Food


Credit(s): 3
The study of food patterns for diverse groups. Emphasis on diversity, cultural awareness, socio-economics, geography, and technological factors affecting food patterns. Also integrated into the course are issues related to disability and food availability issues across the globe. Laboratory experience is integral to the course. SP
Prerequisite(s): NTR 216 ; FDS 221 



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