General Studies, Food Management Emphasis, B.A.

General Education Requirements

The 42 credit hours of general education requirements are presented in the undergraduate academic information  section in this catalog. A course that meets a general education requirement may also meet a course requirement in the major or a course requirement in another discipline. The following specific general education courses must be chosen to meet the requirements of this major:

• PSY 100 - Introduction to Psychology Credit(s): 3

• OR

• PSY 200 - Developmental Psychology Credit(s): 3

•  

• SOC 100 - Survey of Sociology Credit(s): 3

Courses Required in the Major

• DTS 201 - Career Seminar I Credit(s): 1
• DTS 301 - Career Seminar II Credit(s): 1
• FDS 125 - Food Service Sanitation Credit(s): 1
• FDS 221 - Food Science Theory and Application Credit(s): 4
• FDS 326 - Quantity Food Production Credit(s): 3
• FDS 345 - Food Systems and Dietetics Management Credit(s): 3
• FDS 422 - Cultural Competence through Food Credit(s): 3
• FDS 458 - Food Systems Management Practicum Credit(s): 3

•  

• NTR 214 - Nutrition and Wellness Credit(s): 2

• OR

• NTR 216 - Principles of Nutrition Credit(s): 3

Courses Required in other Disciplines

• MGT 210 - Management Principles Credit(s): 3
• MKT 210 - Marketing Principles Credit(s): 3
• MGT 320 - Organizational Behavior Credit(s): 3
• HRM 310 - Human Resource Management Credit(s): 3

•  

• PSY 250 - Cross-Cultural Psychology Credit(s): 3

• OR

• SOC 265 - Diversity Studies Credit(s): 3