2021-2022 Undergraduate and Graduate Catalog 
    
    Apr 30, 2024  
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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DTS 201 - Introduction to Careers in Food, Nutrition, and Dietetics

Credit(s): 1
Survey of career pathways in the dietetics field in the areas of food, nutrition, and management with a focus on the role of the professional in various settings. Students will explore their personal interests, strengths, and areas for professional development through this course. FA, SP


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