Food Management Minor

A student must successfully complete, at Fontbonne, a minimum of 50 percent of the credit hours required for the minor.

Students interested in a career in food management, marketing, or promotion will find the addition of this minor to a major in such areas marketing or business administration important in preparing for their professional career goals.

Students choosing a minor in food management must take the following courses (see course descriptions for prerequisites) which include a supervised practicum experience:

Courses Required for the Minor

NTR 216 - Principles of Nutrition Credit(s): 3
FDS 125 - Food Service Sanitation Credit(s): 1
FDS 221 - Food Science Theory and Application Credit(s): 4
FDS 326 - Quantity Food Production Credit(s): 3
FDS 345 - Food Systems and Dietetics Management Credit(s): 3
FDS 422 - Cultural Competence through Food Credit(s): 3
FDS 458 - Food Systems Management Practicum Credit(s): 3

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Food Management Minor

Courses Required for the Minor