Nutrition Minor

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A student must successfully complete, at Fontbonne, a minimum of 50 percent of the credit hours required for the minor.

The Nutrition minor is a good fit for any student wishing to gain a general understanding of the nutrition needs of individuals. Although the minor will not result in any specialized certifications related to nutrition, students will greatly increase their understanding of the food and nutrition related needs of various individuals and be prepared to serve them and/or work with the appropriate professional to do so.

Required Courses (16 credits)

FDS 221 - Food Science Theory and Application Credit(s): 4
FDS 422 - Cultural Competence through Food Credit(s): 3
NTR 216 - Principles of Nutrition Credit(s): 3
NTR 312 - Application of Nutrition Concepts Credit(s): 3
NTR 316 - Life Cycle Nutrition Credit(s): 3

One of the Following Courses (3 credits)

NTR 213 - Nutrition for Fitness and Physical Performance Credit(s): 3
NTR 223 - Interviewing, Education, and Counseling Credit(s): 3

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Nutrition Minor

Required Courses (16 credits)

One of the Following Courses (3 credits)

Total Credits: 19