2022-2023 Undergraduate and Graduate Catalog 
    
    Jun 16, 2024  
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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DTS 538 - Preparation for Supervised Practice II


Credit(s): 1
The second in a two-course sequence aimed at preparing dietetics coordinated program students for supervised practice. A variety of relevant professional topics are covered. A focus is placed on developing professional attributes and refining skills to succeed in clinical, community and food service settings. SP
Prerequisite(s): DTS 536  



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