DTS 457 - Application of Principles and Practices in Dietetics

Credit(s): 3
An individual field-based practicum experience across the spectrum of dietetics practice focusing on key principles in a variety of settings. This course is geared to assisting the student in applying dietetics practice skills in real world situations. SP
Prerequisite(s): FDS 125 (or ServSafe® certified); NTR 316; FDS 326; EDU 313 and major approval.