2020-2021 Undergraduate and Graduate Catalog 
    
    Mar 28, 2024  
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

General Studies, Food Management Emphasis, B.A.


Return to {$returnto_text} Return to: College of Education and Allied Health Professions

The general studies major with food management emphasis offers students a path to graduation that combines generalized study with disciplinary focus, leading to a Bachelor of Arts degree. General studies majors are advised by faculty in the department of family & consumer sciences.

Baccalaureate Degree and Residency Requirements

All requirements for an undergraduate degree are listed under academic policies and regulations in the undergraduate introductory section in this catalog. These requirements include a graduation requirement of at least one course in religion or theology.

General Education Requirements


The 42 credit hours of general education requirements are presented in the undergraduate academic information  section in this catalog. A course that meets a general education requirement may also meet a course requirement in the major or a course requirement in another discipline. The following specific general education courses must be chosen to meet the requirements of this major:

Return to {$returnto_text} Return to: College of Education and Allied Health Professions