|
|
|
Dec 26, 2024
|
|
FDS 424 - Experimental Foods/Lab
Credit(s): 3
Introduction to research and scientific methods of problem solving in the area of foods. Emphasis on student directed projects and experiments using research and development techniques, appropriate technology, and oral and written communication of research findings. Laboratory experience. This course has been designated as writing intensive by the university. FA
Prerequisite(s): FDS 221 and PSY 330 .
Add to Portfolio (opens a new window)
|
|
|
