Course Descriptions

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English
	• ENG 203 - Writing for Social Justice
	• ENG 208 - Digital Publications Workshop
	• ENG 220 - Women’s Literature
	• ENG 240 - Survey of English Literature to 1789
	• ENG 241 - Survey of English Literature since 1789
	• ENG 251 - World Literature
	• ENG 255 - African-American Literature
	• ENG 260 - Survey of American Literature to 1865
	• ENG 261 - Survey of American Literature since 1865
	• ENG 270 - Literature for the Secondary Schools
	• ENG 293 - Topics in Literature
	• ENG 294 - Topics in Writing
	• ENG 301 - Theory and Teaching of Writing
	• ENG 303 - History of the English Language
	• ENG 304 - Creative Nonfiction
	• ENG 309 - Journalism
	• ENG 311 - Writing Poetry
	• ENG 312 - Writing Short Fiction
	• ENG 313 - Writing the One-Act Play
	• ENG 320 - Shakespeare
	• ENG 340 - Modernism
	• ENG 363 - Literature and Religion
	• ENG 370 - Critical Theory
	• ENG 380 - Topics in English Literature
	• ENG 381 - Topics in American Literature
	• ENG 382 - Non-Canonical Literatures
	• ENG 383 - Topics in Genre, Themes and Movements
	• ENG 401 - Professional Writing
	• ENG 403 - Grammar: Theory and Practice
	• ENG 451 - Practicum/Internship in Literary Studies
	• ENG 484 - Practicum/Internship in Professional Writing
	• ENG 490 - Independent Study
	• ENG 494 - Interpreting and Translating Science for Consumers
	• ENG 496 - Senior Thesis
Family and Consumer Sciences
	• FCS 293 - Special Topics
	• FCS 340 - Family Resource Management and Relations
	• FCS 485 - Public Policy and Advocacy in FCS
	• FCS 489 - Practicum in Family and Community Resources
	• FCS 490 - Independent Study
	• FCS 494 - Special Topics
	• FCS 495 - Internship
	• FCS 498 - Senior Synthesis: Research in Family & Consumer Sciences
	• FCS 532 - Framing Critical Issues in FCS
	• FCS 533 - Advocacy and Public Policy: Addressing a World in Need
	• FCS 534 - Globalization and the Human Condition
	• FCS 535 - Leadership Development for Professional Practice
	• FCS 536 - Preparation for Supervised Practice I
	• FCS 537 - Medical Nutrition Therapy Simulation Seminar
	• FCS 538 - Preparation for Supervised Practice II
	• FCS 541 - Applied Health Behavior to Enhance Health Outcomes
	• FCS 542 - Interpreting and Translating Science for Consumers
	• FCS 543 - Contemporary Applications for Health Communication
	• FCS 544 - Ethical Implications for Health Communication
	• FCS 545 - Cultural Competence in Health Communication
	• FCS 546 - Graduate Supervised Practice I
	• FCS 547 - Graduate Supervised Practice II
	• FCS 554 - Critical Readings in FCS
	• FCS 568 - Research in FCS I
	• FCS 578 - Research in FCS II
	• FCS 588 - Research in FCS III
	• FCS 589 - Practicum in FCS
	• FCS 590 - Independent Study
	• FCS 594 - Special Topics
Fashion Merchandising
	• FAS 105 - Dress and Culture
	• FAS 106 - Essentials of Fashion
	• FAS 107 - The Fashion Industry
	• FAS 108 - Fundamentals of Sewing Technologies
	• FAS 110 - Fashion Merchandising Professional Seminar
	• FAS 200 - Apparel Construction
	• FAS 202 - Textiles
	• FAS 205 - Apparel Production and Evaluation
	• FAS 206 - Fashion Brand Management
	• FAS 305 - Advanced Product Development
	• FAS 307 - Fashion Behavior and Forecasting
	• FAS 308 - Dress History
	• FAS 309 - Visual Merchandising
	• FAS 310 - Promotion in the Merchandising Environment
	• FAS 350 - Fashion Merchandising Industry Experience
	• FAS 405 - Principles of Fashion Merchandising and Management
	• FAS 406 - Merchandise Buying: Planning and Control
	• FAS 459 - Internship Preparation Seminar
	• FAS 460 - Internship in Fashion Merchandising
	• FAS 490 - Fashion Merchandising Independent Study
	• FAS 494 - Fashion Merchandising Special Topics
Finance
	• FIN 230 - Personal Finance
	• FIN 310 - Managerial Finance
	• FIN 320 - Money and Banking
	• FIN 325 - Credit Management
	• FIN 330 - Investments
	• FIN 335 - Commercial Banking
	• FIN 430 - Case Studies in Finance
	• FIN 510 - Financial Management
Foods
	• FDS 125 - Food Service Sanitation
	• FDS 221 - Food Science Theory and Application
	• FDS 326 - Quantity Food Production
	• FDS 345 - Food Systems and Dietetics Management
	• FDS 422 - Cultural Competence through Food
	• FDS 424 - Experimental Foods/Lab
	• FDS 458 - Food Systems Management Practicum
Foreign Language
	• BON 101 - Introduction to Bosnian and Croatian Language and Culture I

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Course Descriptions