2018-2019 Undergraduate & Graduate Catalog 
    
    May 09, 2024  
HELP
2018-2019 Undergraduate & Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FDS 424 - Experimental Foods/Lab

Credit(s): 3
Introduction to research and scientific methods of problem solving in the area of foods. Emphasis on student directed projects and experiments using research and development techniques, appropriate technology, and oral and written communication of research findings. Laboratory experience. This course has been designated as writing intensive by the university. FL
Prerequisite(s): FDS 221  and PSY 330 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Undergraduate Information
  Graduate Information
  College of Arts and Sciences
  Bonnie and L.B. Eckelkamp College of Global Business and Professional Studies
  College of Education and Allied Health Professions
  Course Descriptions
  Letter from the President
  Accreditation
  Academic Calendars
  About Fontbonne University
  Teacher Certification at Fontbonne
  Other Information
  Administration and Faculty
  Campus Map
  My Portfolio